“world Of Warcraft” Basics : The Druid Class In “world Of Warcraft”
Thursday, November 26th, 2009 at
10:47 pm
Druids are a character class in "World of Warcraft". Get expert tips and advice on video and computer games in this free video.
Expert: Bill Albin
Bio: Bill Albin is currently the head reporter at...
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whhat make better druids the night elves or tauren cause i was thiniking of a druid tauren as my alt and a night elf warrior
I think it’s easier to solo as moonkin
I spec’d as a moonkin for a day, and in PVP it was awful. Just a big target.
DRUIDS RULE!!!!P.S i am one.
Lifebloom=/=Boomkin……lol.
I solo’ed 1-80 in 8 days on my druid…They are EXCELLENT solo-ers if you have a decent talent spec. I specced Feral FYI.
obviously you know very little about the latest expansion for wow. In wrath of the lich king, there are FOUR tanking classes. Death Knights, Warriors, Paladins, and DRUIDS! Blizz HAS already made bears to be very power tanks. Druids have MORE armor than other tanks by the way. Remember Homunculus, this is wrath of the lich king, not vanilla wow.
your right
LMFAOOOOOOOO
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Brisket is a less-tender cut of beef.
The cooking philosophy for these cuts is "low and slow"
Low temperatures and slow (a lot of time).
You can wet cook it in a liquid… or dry cook it in the oven.
What I like to do with brisket is to bake it low and slow…
This is adapted from smoking a brisket. Typically, bbq joints smoke their brisket anywhere from 200 to 250F.
The night before…
apply a very light coating of mustard and sprinkle with salt, pepper, garlic salt (or use your favorite seasoned salt)…
The day of…
Apply a coating of brown sugar to all sides… (mix 1/2 cup brown sugar and a little mustard (1 Tablespoon))
Bake at 200F for 8 hours
If you like, the last hour add a bottle of bbq sauce and let it cook.
It's surprisingly simple. It's almost a "set it and forget it" meal.
No need to use an aluminum foil tent since you're slow cooking below boiling so juices don't readily evaporate.
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